Evaluation of protein quality: Methodological Considerations
نویسندگان
چکیده
منابع مشابه
Evaluation of protein quality: methodological considerations.
It is 25 years since the Society held a meeting on this same topic (12 October 1957). The enormous efforts that have gone into protein evaluation in the intervening quarter century suggest a need to reiterate and emphasize points made at that meeting (Bender, 1958) namely, that all measures of protein quality are a function of the limiting amino acid (AA), that the tests do not yield any inform...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1982
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19820042